OTHER SERVICES / RESTAURANTS

This distinguished Czech food critic has agreed with our company to give us his personal recommendations and tips about restaurants in the Czech Republic. These recommendations will be sorted into several groups. The first group comprises restaurants serving typical Czech cuisine however without the typical tourist trap “odor.” In the second group will be traditional restaurants, and in the third group are high-class, luxury restaurants with attention to stylistic differences. Furthermore, we have at our fingertips Postulkovy’s insights concerning original and little known restaurants which nevertheless meet high standards. Culinary information of this kind cannot be obtained from any Czech agency. 

VLADIMÍR POŠTULKA (1943)
He is a Czech screen writer and writer but also the most famous Czech gourmand and food critic. He graduated from film school and from 1968 he was amongst the most famous Czech song lyricists (“Sweet Kisses”, “With that Fool Don’t Start Anything”, “We Should Have Met Earlier”, etc.) He is the author of many novels (Pudorys Harem, Blues for Stalin), T.V. and film scripts as well as many books with a culinary theme (Gourmand’s Lexicon, Gourmet Stories, etc.). He often appears on radio and television programs. He founded and edited the magazine Labuznik (Gourmand) and for nearly ten years his column has appeared every week in the popular Czech magazine Instinkt.  For the last seven years he’s been reviewing restaurants for the prestigious German monthly Der Feinschmecker. In the German media he is fondly known by the nickname “the Pope of Prague gourmands.”